White chocolate over a creamy centre with pureed apricot.

Cinnamon and nutmeg weave their delicate spell in this smooth creamy ganache encased in milk chocolate.

Crystalised and crushed violet is lightly sprinkled over this creamy white blackcurrant chocolate.

Pieces of Queensland ginger hand dipped in dark Belgian chocolate.

The addition of finely crushed wafer gives this buttery chocolate centre a slight crunch.

True to its name - a soft butterscotch and chocolate centre.

A smooth coffee ganache made with fresh cream and chocolate.

Sweet flowing caramel in a milk and white marbled chocolate heart.

A beautiful blend of soft buttery caramel in milk, dark or white chocolate and moulded in the shape of a mouse.

Hazelnut praline blended with milk chocolate in a milk chocolate cup.

This popular truffle is flavoured with liqueur extract from the Champagne region of France.

A delightful blend of smooth nutty hazelnut praline with French cherry pieces swirled into a tiny chocolate cup and decorated with crystalised violet.

A traditional cherry liqueur made with the finest French sour cherries and moulded in dark chocolate. The best cherry liqueur we've tasted!

This buttery smooth truffle has a distinct chilli bite. Medium hot.

Fresh fruity orange and lemon ganache in white chocolate lightly marbled in milk or dark chocolate.

A perfect combination of Queensland rum, dark Belgian chocolate and cream.

This truffle has white chocolate outside with a cointreau flavoured milk chocolate centre.

Amber Foil - South Australian Brandy. Cerise Foil - Australian Port. Gold Foil - Queensland Rum. Green Foil - Melon liqueur.

A whole hazelnut perched atop a swirl of smooth hazelnut praline on a white chocolate base.

Milk chocolate flakes that melt in your mouth cover a light whipped chocolate centre.

A delicate combination of white chocolate and natural raspberry flavour blended with a real raspberry pieces throughout. Enrobed in dark chocolate. This creation has a texture similar to ice cream.

Smooth creamy fudge in six popular flavours; Butterscotch (m), Chocolate (d), Hazelnut (d), Mocha & Walnuts (d), Orange (d), and Vanilla (d).

A classic creamy cocktail blended with milk chocolate. This delicious truffle is wrapped in sugar-crusted milk chocolate.

Life-sized with smooth sweet hazelnut inside and a dimpled white chocolate shell.

A dark chocolate truffle flavoured with the original all time favourite liqueur.

This is a deliciously serious slightly bitter orange cream (with traces of zest) moulded in a premium dark chocolate.

Your choice of either solid milk or solid dark chocolate printed with the birthday greeting.

Milk or dark. A fresh cream and chocolate ganache made with Queensland ginger and eatherwood honey from the Tasmanian wilderness.

Light rice crisps in a creamy milk chocolate and honey flavoured centre.

Milk chocolate, coffee and orange are combined to create a soft delicious centre.

Solid milk or dark Belgian chocolate for those who like their chocolate straight.

A beautiful blend of milk and dark chocolate with coffee liqueur, enrobed in dark chocolate.

Kakadu Plum jelly in premium milk or dark chocolate. The flavour might be compared to apricot.

This dark chocolate has a light, fresh lemon, white chocolate and cream centre.

A cluster of chunky roasted macadamia nut pieces smothered in fine chocolate.

A smooth macadamia and white chocolate centre rolled in milk chocolate and dusted with finely grated white chocolate.

Smoothly ground pecan nut, aged Australian Brandy & Port, with dark chocolate and cream.

A soft marzipan with a delicate nutty flavour.

A soft gooey delicious chocolate fudge centre in a milk chocolate cup. A chocolate lover’s dream!

Premium quality French nougat half dipped in dark Belgian couverture.

Leaves of the Peppermint Gum, a type of Eucalypt, is the source of the flavour for this chocolate.

Caramelised roasted hazelnuts have been lightly ground and blended with fine chocolate – giving a slightly crunchy texture.

For the lovers of dark chocolate. This truffle has a hint of hazelnut praline.

A milk chocolate truffle with a touch of hazelnut praline.

An all white and creamy truffle.

Hard chewy caramel with macadamia nut pieces and coated in fine milk chocolate.

The native Lemon Myrtle in this fresh cream ganache provides a sweet citrus flavour, a little like lemon, lime and lemongrass.

Native Lemon Myrtle and macadamia praline in a combination of milk and white chocolate.

Macadamia praline and chocolate combine to form this original gianduja centre.

Sugar coated slivered almonds roasted then smothered in smooth milk chocolate.

Made with dark Belgian couverture and dried cranberries.

White Belgian couverture, whole pecans and dried cranberries.

Traditional rum flavoured dark chocolate truffle.

For lovers of real coffee and dark chocolate. A deliciously soft and gooey coffee fudge centre in a dark chocolate cup.

A delightful chocolate made with oil of lavender and rich, dark chocolate inside with creamy milk chocolate on the outside.

Fresh freeze dried strawberries in white chocolate. Wow!

Milk and white marbled chocolate encase a delicate strawberry cream centre.

Tangy freeze dried strawberries tumbled in milk chocolate.

Cute as a button! White chocolate telephones with a creamy hazelnut centre.

Plum and Port ganache in a dark chocolate shell. Fruity!

Creamy vanilla centre covered in dark chocolate and rolled in crushed macadamia nuts.

The roasted and ground wattle seeds used in this fresh cream ganache have a chocolate, coffee and hazelnut flavour.

A native aniseed, cream and dark chocolate centre, with a delicate Sambuca/Pernod flavour.